Rosa virginiana
Virginia Rose
General
A small, fast-growing shrub, with flashy pink flowers. The rose hips are fleshy and edible (mind the seeds), and can be made into a jam or rose hip tea.
Plant Description
Smallish shrub growing to 6’. Bright pink to almost purple flowers with five petals and yellow centers. Shiny, dark green pinnately compound leaves. Red flesh. Bright red rose hips.
Height (ft)
6
Spread (ft)
6
Soil moisture
Medium, Well Drained
Soil types
Average
Wetland indicator
FAC
Shade tolerance
Intolerant, Full sun
Bloom color
Pink
Bloom period
June
Fall conspicuous
No
Anaerobic tolerance
Low
Drought tolerance
Low
Salinity tolerance
None
Self-Pollinating?
Yes
Range
Northeastern United States, from Maine following the Appalachian Mountains into western Virginia.
Kartesz, J.T. 2024. Floristic Synthesis of North America, Version 1.0. Biota of North America Program (BONAP) [website http://bonap.org/]
Additional Information
According to BRIT - Native American Ethnobotany Database, the Cherokee would use a decoction of the roots to treat children with parasitic infections. The Ojibwa have used an infusion of the roots for wounds to the feet and as a wash for sore eyes. The buds have been used as food as well.