Rhus typhina
Staghorn Sumac
General
Dense, upright clusters of red, fuzzy fruit (drupes) that persist through winter, contrasting vividly against its deeply lobed, serrated green leaves that turn brilliant shades of orange and red in autumn. This hardy plant thrives in a variety of soil types and is valued in landscaping for its ornamental appeal and ability to attract wildlife. The fruit can be used to make an enjoyable lemonade-like drink.
Plant Description
A large shrub with erect branches covered in velvety, crimson fuzz resembling deer antlers in texture. Its compound leaves are deeply serrated, turning vibrant shades of red and orange during autumn, adding a burst of color to landscapes. The clusters of small, red fruit persist into winter, providing visual interest long after the leaves have fallen.
Height (ft)
15
Soil moisture
Low
Soil types
Well Drained
Wetland indicator
UPL
Shade tolerance
Intolerant
Bloom color
Yellow Green
Bloom period
Spring
Fall conspicuous
Yes
Anaerobic tolerance
None
Drought tolerance
High
Salinity tolerance
None
Self-Pollinating?
No
Range
Northeastern United States and southeastern Canada. In the United States, common from New England, south along the Appalachian Mountains to North Carolina and Tennessee, and west along the Great Lakes to Minnesota.
Kartesz, J.T. 2024. Floristic Synthesis of North America, Version 1.0. Biota of North America Program (BONAP) [website http://bonap.org/]
Additional Information
According to Sawmill Herb Farm, this plant is used in Middle Eastern cooking (component in za'atar and in many other recipes) and medicinally for water retention. This plant can help in strengthening kidneys and regulating blood sugar levels.